Milky FJ 350 EAR Electric Milk Cream Separator (115V)

Milky FJ 350 EAR is a great choice for small to medium sized farms and households. Advantages like anodized aluminum disks inside the drum and very durable high quality stainless steel make this model much better than cream separators on the market. 

"Under anodized disks" means that disks which are made of aluminum will not  acidify under the influence of milk because they are covered by special 14 micrometer film.

All parts which come into contact with food are made of high quality stainless steel and food safe aluminium. Fixing hooks provide a sturdy and safe setup while using this cream separator.

With this device you can make cream, sour cream, low fat milk and more. You can quickly and conveniently separate cow, goat, and sheep milk.

How to use cream separator:

Just warm the milk up to 40˚C or 104˚F, switch the separator on and pour the milk into 5.8 gallons milk container. 

Helpful tips:

- from 10 gallons of milk you will get about 1 gallon of cream;
- the cream will have 10 times more fat than your milk. It means that if your milk has 3.2% you will get cream with 32% of fat;
- if you need cream with less content of fat you can mix it with low-fat milk which you get during separation.
- pour about 1 gallon of hot water into the separator before the milk. The separation will be better.
- The last three letters in the name of every Milky separator (in this case EAR) refer to the power supply and material. E – runs from electricity (opposed to manual crank), A – the drum with discs inside are made of aluminum, R – milk container and other parts which contact food are made of refined steel.

Quality and reliability of the separator parts:

This model uses a high quality brush motor. Only thing you will need to do after 3-5 years of intensive work is to change the brushes inside the motor.  

If you are looking for cream separator of lower capacity please take a look at cream separator Milky FJ 130 ERR