With a wide range of capacities and sizes, Homestead Supplier's collection of Milk Pasteurizers is perfect for both home or micro dairy farm use. An essential investment for any dairy enthusiast to keep your dairy products remaining fresh longer and safer!
Milky DayOriginal price $799.00Original price $799.00 - Original price $799.00Original price $799.00Current price $719.00$719.00 - $719.00Current price $719.00| /
5.0 / 5.0
Small Milk Pasteurizer Machine by Milky FJ-15 (115V) If you are looking for small milk pasteurizing machine, look no further. This milk pasteurizer...View full details
Milky DayOriginal price $1,899.00Original price $1,899.00 - Original price $1,899.00Original price $1,899.00Current price $1,549.00$1,549.00 - $1,549.00Current price $1,549.00| /
5.0 / 5.0
7.6 Gallon Large Milk Pasteurizer Machine 115V by Milky, Midi FJ-30 Estimated lead time for delivery is 1 to 2 weeks from date of order. This large...View full details
CoburnOriginal price $649.75Original price $649.75 - Original price $649.75Original price $649.75Current price $558.75$558.75 - $558.75Current price $558.75| /Out of stock
SafGard 2 Gal. Milk Pasteurizer This economical, quality-built SafGard milk pasteurizer is the only home pasteurizer that uses the same principles ...View full details
Performance and Precision Pasteurizers
Save time and money by worrying less about shelf life and spoilage and start focusing on diversifying your dairy products! With Pasteurization, you can heat treat your milk and kill any harmful microorganisms and enzymes responsible for spoiling your dairy milk, making it safe for consumption. Pasteurized products are much more shelf-stable than their raw counterparts due to this process, with extended shelf lives up to 10 times higher.
Not only does pasteurization increase food safety, but it also enhances the product’s flavor and nutritional quality as well. Pasteurizing milk also locks in vitamins, minerals, and proteins that microorganisms would otherwise destroy.
You'll have absolute command over the heat of pasteurization to guarantee your goods remain fresh for longer. Pasteurizing your food faster also saves time since it will take little time like when using old-fashioned techniques such as boiling or salting foods! It's obvious why numerous Americans are now counting on pasteurizers for creating top-notch dairy products promptly and inexpensively!
Other than milk, what else can I pasteurize?
Our pasteurizer allows you to produce an array of products, including milk, cream, and juice. You can also make soft and hard cheeses as well as curdled cheese with our device. Moreover, its capabilities extend beyond that; Natural and fruit yogurts are among the items you can prepare using this equipment!
Do you have different sizes for the pasteurizers you sell?
Our pasteurizers have a range of capacities, from 3-7 gallons (14 to 29 liters), making them perfect for home or micro dairy farm use. If you are in need of something larger - say 13-26 gallons (45 to 90 liters) - please contact us and we'll happily check its availability!
How do I set up a Pasteurizer?
Setting up your Pasteurizer from box to production can be done in 5 easy steps!
Step 1: Wash all the parts of the pasteurizer using dish soap to get rid of any metallic or other particles left from the manufacturing process.
2: Connect the pasteurizer to a source of cold water and consider where you will discharge the used water.
3: Fill up the pasteurizer with water before turning it on - otherwise it could cause damage when run empty.
4: Input your settings, including a heating temperature and length of time for which you'd like your Pasteurizer to maintain that temperature (some Pasteurizers measure only the temperature of water, not milk so make sure you know which yours does).
5: Once everything is ready and the milk is inside, run your Pasteurization cycle!
What are some other pieces of equipment that comes in handy when using a pasteurizer?
We recommend also having several other pieces of equipment to maximize your yield.