Pasteurizers

Other than milk, what else can I pasteurize?

Our pasteurizer allows you to produce an array of products, including milk, cream, and juice. You can also make soft and hard cheeses as well as curdled cheese with our device. Moreover, its capabilities extend beyond that; Natural and fruit yogurts are among the items you can prepare using this equipment!

Do you have different sizes for the pasteurizers you sell?

Our pasteurizers have a range of capacities, from 3-7 gallons (14 to 29 liters), making them perfect for home or micro dairy farm use. If you are in need of something larger - say 13-26 gallons (45 to 90 liters) - please contact us and we'll happily check its availability!

How do I set up a Pasteurizer?

Setting up your Pasteurizer from box to production can be done in 5 easy steps!

Step 1: Wash all the parts of the pasteurizer using dish soap to get rid of any metallic or other particles left from the manufacturing process. 

2: Connect the pasteurizer to a source of cold water and consider where you will discharge the used water. 

3: Fill up the pasteurizer with water before turning it on - otherwise it could cause damage when run empty. 

4: Input your settings, including a heating temperature and length of time for which you'd like your Pasteurizer to maintain that temperature (some Pasteurizers measure only the temperature of water, not milk so make sure you know which yours does). 

5: Once everything is ready and the milk is inside, run your Pasteurization cycle!

What are some other pieces of equipment that comes in handy when using a pasteurizer?

We recommend also having several other pieces of equipment to maximize your yield. 

On top of this, you can even further diversify your dairy products with a Butter Churn and Cream Separator!